Turkey Hash Recipe

No Photo

Have you made this?

 Share your own photo!

Turkey Hash

Sherrie Keith


I make this every year using what is leftover - dark or white meat. You can also add chopped potato for a variation.

pinch tips: How to Freeze Fish, Meat & Poultry


6 - 8


15 Min


20 Min


1/2 c
chopped celery
1/2 c
chopped onion
1/4 c
chopped green bell pepper
3 Tbsp
chopped red bell pepper
4 Tbsp
1 1/2 c
cooked turkey, chopped
1 c
turkey gravy
1 Tbsp
chopped parsley
to taste
salt and pepper

Directions Step-By-Step

Saute vegetables in butter until limp. Add remaining ingredients and simmer until blended, about 15 to 20 minutes. The hash is better if made the day before, and it freezes well.
Serves 6 to 8

About this Recipe

Course/Dish: Turkey