Turkey Croquettes Recipe

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Turkey Croquettes

Eddie Szczerba

By
@chefed60

When you run out of ideas on what to do with all of thatbleft over turkey on Thanksgiving,here you go! Enjoy!


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Comments:

Serves:

8-12

Prep:

30 Min

Cook:

30 Min

Ingredients

1 c
milk
1 c
left over gravy
1/4 tsp
white pepper
2 tsp
parsley, italian
1 stick
butter
1 stick
celery minced
1 c
flour
1 1/2 lb
turkey meat chopped very fine( i use my food proscessor for this)
2 large
eggs
2 c
milk
3 c
flour or cracker meal
3 c
plain bread crumbs
1 pkg
wax paper
1 qt
frying oil

Directions Step-By-Step

1
For the croquette batter,mix the milk,gravy,white pepper and parsley,heat in a heavy bottom pot,stir until smooth.
Next: melt the butter,sauté the minced celery until soft,add the 1 cup of flour until smooth.
Next: combine the milk and gravy mixture with the butter and flour,celey mixture then fold in the finely chopped turkey.
2
Shape into cone shaped servings,not to big. They should be about the size of a golf ball or slightly bigger.Place them on waxed paper until your done and ready to fry them.
3
Heat the oil in a heavy skillet and brown them on all sides. Serve with mashed potato and your gravy from Thanksgiving,enjoy!:)

About this Recipe

Course/Dish: Turkey, Meat Appetizers
Other Tags: Quick & Easy, For Kids
Hashtag: #Yummy