Turkey Croquettes Recipe

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Turkey Croquettes

Eddie Szczerba

By
@chefed60

When you run out of ideas on what to do with all of thatbleft over turkey on Thanksgiving,here you go! Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
30 Min
Cook:
30 Min

Ingredients

1 c
milk
1 c
left over gravy
1/4 tsp
white pepper
2 tsp
parsley, italian
1 stick
butter
1 stick
celery minced
1 c
flour
1 1/2 lb
turkey meat chopped very fine( i use my food proscessor for this)
2 large
eggs
2 c
milk
3 c
flour or cracker meal
3 c
plain bread crumbs
1 pkg
wax paper
1 qt
frying oil

Step-By-Step

1For the croquette batter,mix the milk,gravy,white pepper and parsley,heat in a heavy bottom pot,stir until smooth.
Next: melt the butter,sauté the minced celery until soft,add the 1 cup of flour until smooth.
Next: combine the milk and gravy mixture with the butter and flour,celey mixture then fold in the finely chopped turkey.
2Shape into cone shaped servings,not to big. They should be about the size of a golf ball or slightly bigger.Place them on waxed paper until your done and ready to fry them.
3Heat the oil in a heavy skillet and brown them on all sides. Serve with mashed potato and your gravy from Thanksgiving,enjoy!:)

About this Recipe

Course/Dish: Turkey, Meat Appetizers
Other Tags: Quick & Easy, For Kids
Hashtag: #Yummy