Turkey Cranberry Salad Recipe

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Turkey Cranberry Salad

Lauren Conforti

By
@Hutt5asl

This is a great, light summer meal. Good way to use up leftover turkey.


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Comments:

Method:

No-Cook or Other

Ingredients

1
large turkey thigh, boiled in water (save 1/2 cup broth)
2 Tbsp
mayonnaise
1/4 c
onion, chopped
3/4 c
dried cranberries (craisins)
green salad (romaine lettuce, chopped tomato, chopped cucumber)
1/4 c
balsamic vinegar
1/8 c
red wine vinegar
1/8 c
white wine
1 tsp
minced garlic
1 1/2 tsp
garlic salt
1/4 c
olive oil
1/8 tsp
italian seasoning
croutons

Directions Step-By-Step

1
Put your green salad in a large bowl and pour the broth over it.
2
Cut up cooked turkey into bite-sized chunks. (You can also use left over turkey and canned broth in a pinch)
3
Add the chopped onion and coat with mayonnaise. Set aside.
4
Mix the following in a small container: balsamic vinegar, red wine vinegar, white wine, minced garlic, garlic salt, oil and Italian seasonings.
5
Mix well and pour over salad. Mix in the dried Cranberries.
6
Then mix turkey and onion mixture into the salad.
7
Top with croutons.

About this Recipe

Course/Dish: Turkey, Other Salads, Salads
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy