Turkey Burrito Cassarole Recipe

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turkey burrito cassarole

brittni trudgen

By
@brittnijoy

so good. I made this with turkey but you could use any ground meat.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

1 lb
ground turkey
2 Tbsp
taco seasoning mix
5
soft shell tortillas
1 c
shredded tex mex cheese
1/2 c
medium salsa
1/2 c
onion, diced
1 c
bell pepper, diced, reserve half for the end
1 1/2 tsp
ground cumin
1/3 c
water
1 c
shredded lettuce
1
diced tomato

Step-By-Step

1Preheat oven to 325 degrees.
2brown ground turkey. Add in onion and peppers, saute for 5 minutes.
3Add in taco seasoning, cumin and water. Cook unitl sauce reduces and thickens, approx. 5 2 minutes. Add in salsa.
4Using a pie plate use a small amount of sauce on bottom top with a tortilla, add more sauce top with 1/3 of the cheese. Continue with layering, ending with sauce and cheese.
5Place pie plate in oven for 20 minutes or until ceese on top is melted and bubbly. Top with shredded lettuce, tomatoes and peppers, serve with guacamole and sour cream.

About this Recipe

Course/Dish: Turkey, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy