Turkey Breast 'n Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Turkey Breast 'N Gravy

Kitchen Crew


Featured Pinch Tips Video

☆☆☆☆☆ 0 votes


1 large
oven bag
1 Tbsp
2 pkg
turkey gravy mix
3/4 c
4 lb
turkey breast, thawed
salt and pepper to taste
2 medium
onions, quartered


1Preheat oven to 350.

2Shake flour in oven bag; place in 13x9x2" baking pan.

3Add gravy mix and water to bag.

4Squeeze bag to blend ingredients.

5Sprinkle turkey breast with salt and pepper; place in bag.

6Place onion in bag around turkey.

7Close bag with nylon tie; cut 6 half-inch slits in top.

8Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.

9Bake until meat thermometer registers 170 to 175, 1 1/4 to 1 3/4 hours.

10Let stand in bag 15 minutes before slicing.

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy