Turkey and stuffing casserole

Marcia Lesman Recipe

By Marcia Lesman marcialesman

40 Min
45 Min

One day I was thinking about Thanksgiving and how much I was looking forward to the Turkey and Stuffing. It was the middle of summer and I wasn't about to be a whole turkey, so I decided to try a casserole.I bought some turkey legs and a box of stuffing and Voila, its tastes like Thanksgiving.If desired you could also make the stuffing the way you like, be creative, add oysters, chestnuts, sausage, what ever you like in your favorite stuffing.

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turkey legs, wings, or 2 cups left over turkey
1 box
turkey stuffig or cornbread stuffing
1 jar(s)
turkey gravy or your own turkey gravy

Directions Step-By-Step

First of all bake turkey legs or boil until done. If you save the drippings you may have enough for the gravy, although I always use a jar of turkey gravy just in case .
After the turkey is done, take of bones and line the bottom of casserole dish with the turkey. Pour onto the turkey your jar of gravy or your homemade gravy. spread evenly.
Prepare your stuffing according to directions on box or prepare your own homemade stuffing if you have stale or left over bread onions and celery and sage. distribute it evenly on top of the turkey and gravy. Bake at 350 for 45 minutes or until bubbly and stuffing is golden.

About this Recipe

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Nov 16, 2012 - Tiffany Bannworth shared this recipe with discussion group: For the Love of Husbands, Children, and From Scratch Cooking
Nov 23, 2012 - Pat Duran shared this recipe with discussion groups: Casseroles Give Thanks for THANKSGIVING Turkey is not just for Thanksgiving
Jo Goodwin IndigoJo
Nov 16, 2013
So easy, quick, inexpensive, and everyone LOVED it! I bought a boneless (fully cooked) turkey breast, and used it... This saved me time! Thanks for sharing this recipe.