Turkey and stuffing casserole
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- turkey legs, wings, or 2 cups left over turkey
- 1 box
- turkey stuffig or cornbread stuffing
- 1 jar(s)
- turkey gravy or your own turkey gravy
1First of all bake turkey legs or boil until done. If you save the drippings you may have enough for the gravy, although I always use a jar of turkey gravy just in case .
2After the turkey is done, take of bones and line the bottom of casserole dish with the turkey. Pour onto the turkey your jar of gravy or your homemade gravy. spread evenly.
3Prepare your stuffing according to directions on box or prepare your own homemade stuffing if you have stale or left over bread onions and celery and sage. distribute it evenly on top of the turkey and gravy. Bake at 350 for 45 minutes or until bubbly and stuffing is golden.