Marcia's StoryOne day I was thinking about Thanksgiving and how much I was looking forward to the Turkey and Stuffing. It was the middle of summer and I wasn't about to be a whole turkey, so I decided to try a casserole.I bought some turkey legs and a box of stuffing and Voila, its tastes like Thanksgiving.If desired you could also make the stuffing the way you like, be creative, add oysters, chestnuts, sausage, what ever you like in your favorite stuffing.
turkey legs, wings, or 2 cups left over turkey
turkey stuffig or cornbread stuffing
turkey gravy or your own turkey gravy
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1First of all bake turkey legs or boil until done. If you save the drippings you may have enough for the gravy, although I always use a jar of turkey gravy just in case .
2After the turkey is done, take of bones and line the bottom of casserole dish with the turkey. Pour onto the turkey your jar of gravy or your homemade gravy. spread evenly.
3Prepare your stuffing according to directions on box or prepare your own homemade stuffing if you have stale or left over bread onions and celery and sage. distribute it evenly on top of the turkey and gravy. Bake at 350 for 45 minutes or until bubbly and stuffing is golden.
About this Recipe
Marcia Lesman marcialesman - Jun 8, 2012
Tiffany Bannworth MissAnubis - Nov 16, 2012
Tiffany Bannworth [MissAnubis] has shared this recipe with discussion group:
For the Love of Husbands, Children, and From Scratch Cooking
Jo Goodwin IndigoJo - Nov 16, 2013
So easy, quick, inexpensive, and everyone LOVED it! I bought a boneless (fully cooked) turkey breast, and used it... This saved me time! Thanks for sharing this recipe.