Turkey and stuffing casserole

Recipe Rating:
 2 Ratings
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

2-3 turkey legs, wings, or 2 cups left over turkey
1 box turkey stuffig or cornbread stuffing
1 jar(s) turkey gravy or your own turkey gravy

The Cook

Marcia Lesman Recipe
Full Flavored
Kalamazoo, MI (pop. 74,262)
marcialesman
Member Since May 2012
Marcia's notes for this recipe:
One day I was thinking about Thanksgiving and how much I was looking forward to the Turkey and Stuffing. It was the middle of summer and I wasn't about to be a whole turkey, so I decided to try a casserole.I bought some turkey legs and a box of stuffing and Voila, its tastes like Thanksgiving.If desired you could also make the stuffing the way you like, be creative, add oysters, chestnuts, sausage, what ever you like in your favorite stuffing.
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Directions

1
First of all bake turkey legs or boil until done. If you save the drippings you may have enough for the gravy, although I always use a jar of turkey gravy just in case .
2
After the turkey is done, take of bones and line the bottom of casserole dish with the turkey. Pour onto the turkey your jar of gravy or your homemade gravy. spread evenly.
3
Prepare your stuffing according to directions on box or prepare your own homemade stuffing if you have stale or left over bread onions and celery and sage. distribute it evenly on top of the turkey and gravy. Bake at 350 for 45 minutes or until bubbly and stuffing is golden.
Comments

4 comments

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user Marcia Lesman marcialesman - Jun 8, 2012
Marcia Lesman [marcialesman] has shared this recipe with discussion groups:
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user Tiffany Bannworth MissAnubis - Nov 16, 2012
Tiffany Bannworth [MissAnubis] has shared this recipe with discussion group:
For the Love of Husbands, Children, and From Scratch Cooking
user Pat Duran kitchenchatter - Nov 23, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
Casseroles
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Turkey is not just for Thanksgiving
user Jo Goodwin IndigoJo - Nov 16, 2013
So easy, quick, inexpensive, and everyone LOVED it! I bought a boneless (fully cooked) turkey breast, and used it... This saved me time! Thanks for sharing this recipe.

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