Turkey And Herb Cheese Stuffed Bell Peppers Recipe

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Turkey and Herb Cheese Stuffed Bell Peppers

Karen Burkett

By
@Missmom5

This recipe is a twisted version of a recipe my grandmother used to make. She used ground beef, but my family prefers turkey so I substituted the meat, and instead of using plain cream cheese like she used, I kicked my version up and simplified it by using the garlic herb cheese. My family and friends love this so much I usually make a double batch.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Ingredients

1 lb
ground turkey
1 dash(es)
salt and pepper
1/3 c
oil-packed sun-dried tomatoes, chopped, reserve 1/2 tablespoon oil
1 pkg
5-6 oz. pkg. garlic & herb spreadable cheese
1 Tbsp
balsamic vinegar, divided
2 Tbsp
capers, drained
6
small fresh bell peppers, cleaned and halved
6 oz
italian cheese blend-shredded

Directions Step-By-Step

1
1. Heat skillet and cook the turkey until no longer pink-season with salt and pepper, set aside to cool slightly
2
2. In a mini processor, combine sun-dried tomatoes, 1/2 tablespoon tomato oil, garlic & herb cheese and vinegar.
3
3. Puree to a slightly chunky spread. Put in a mixing bowl and fold in the turkey and capers.
4
4. Stuff equal amounts of turkey mixture into the bell pepper halves.
5
5. Top with Italian cheese and grill over medium heat until cheese melts

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy
Hashtags: #pepper, #Stuffed, #bell