Turkey And Corn Enchiladas Recipe

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Turkey and Corn Enchiladas

Donna Roth

By
@LuvnMom

Leftover turkey used to only be put into cold sandwiches or exact repeats of T-day dinners in our house. We tried this after Thanksgiving last year - it was AWESOME!!!! Wish I'd found this recipe much sooner. :o)


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
shredded roasted turkey
1 c
corn
1 c
shredded pepper jack cheese
salt and pepper - to taste
8
small flour tortillas
1 c
enchilada sauce
1/2 c
shredded pepper jack cheese

Directions Step-By-Step

1
Combine turkey, corn, and 1 cup cheese; season with salt and pepper.
2
Roll up in tortillas and place in a baking dish. Top with enchilada sauce and 1/2 cup cheese.
3
Bake at 400° F until heated through, 15 to 20 minutes.
4
NOTES:
** If grating cheese fresh, coat the grater with cooking spray before grating cheese. It will be easier to use and wash.
** My kids don't care for the pepper jack so we use plain Monterey Jack.
** I added 1 cup creamed corn to the regular corn to help hold the mixture together.

About this Recipe

Course/Dish: Turkey, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy