Turkey Al- La King Recipe

No Photo

Have you made this?

 Share your own photo!

Turkey AL- la King

nan kelley

By
@nanjankel

This was one of my mother dishes. She always used leftover Turkey from Thanksgiving. You can put it over toast or biscuits.


Featured Pinch Tips Video

Serves:

6-10

Prep:

30 Min

Cook:

1 Hr

Ingredients

3-4 c
leftover turkey
1 medium
onion
3-4 stick
celery
1 pinch
of garlic
1 tsp
celery seed
1/2 stick
butter
2-3 c
water (enough to just cover your turkey mixture)

WHITE SAUCE

1/3 c
butter
1/3 c
flour
1/4 c
canned milk

Directions Step-By-Step

1
Cut you turkey into small bites, dice up your onion, cut your celery into little pieces. Put all this into a large saucepan. Add your garlic, celery seed, and your butter. Cover with water, not to much just enough to cover it. Bring to a boil and simmer over a medium heat till your onions and celery are tender. Your turkey mixture might cook down some don't worry about it, its ok.
2
In another saucepan make your white sauce.Melt your butter and stir in the flour, remove from heat. Gradually add your canned milk, stirring continuously with a wire whisk. You want a thick white sauce to add to your turkey mixture.
3
Slowly add your white sauce to your turkey mixture, bring back to a slow boil. When it gets to the thickness you want remove from heat. Sever over toast or biscuits.

About this Recipe

Course/Dish: Turkey