This is so good, creamy and yummy. I have served this over mashed potatos , rice and this picture is the Pillsbury Grands biscuits. You will notice that in my pic I do not have any pea's, this is because I forgot to add them and I just realized it when I looked at the pic! LOL
The first thing I do make sure the broth is at room temperature. And put a pot of water on to boil.
Chop all of your veggies, turkey set aside, keep veggies and turkey seperate.
Saute your mushrooms in butter until tender and set aside.
In the pan of boiling water cook your carrots and peas for about 2 minutes, drain and rince in cold water. Set aside.
Melt your stick of butter, and add all at once your 1/2 cup of flour, stirring until combined and cook that for a couple of minutes.
Whisk in your chicken broth slowly to combine well, then simmer this a couple minutes until it starts to thicken, when it does add your carrots, mushrooms, peas, celery onions and salt and pepper and put this on low until carrots are done but not mushy.