The Club-Sandwich-You-Eat-With-a-Fork Salad
By Susan Bickta souxie
If your like a good club sandwich, you'll love this creamy salad. It's perfect for those hot summer days. It's quick and easy, too. For a change, instead of using store bought croutons, make your own or serve each serving on a piece of toasted, buttered bread! Hope you'll like it!
8 ounce bags shredded iceberg lettuce (or a medium head, shredded)
good quality deli ham, cut into thin strips
good quality deli turkey breast, cut into thin strips
slices bacon, cooked and crumbled
medium sized roma tomatoes, diced
red wine vinegar
fresh ground pepper
5 ounce bag croutons
1In a large bowl, combine the lettuce, ham, turkey, bacon and tomatoes. Set aside.
2In a medium bowl, combine the Miracle Whip, milk, vinegar, salt and pepper. Stir vigorously to combine.
3Pour dressing over contents in large bowl, Toss gently to combine. Refrigerate at least 1 hour.
4To serve: transfer to serving dishes and top with croutons.