The Club-Sandwich-You-Eat-With-a-Fork Salad

Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cooking Method: No-Cook or Other


2 8 ounce bags shredded iceberg lettuce (or a medium head, shredded)
1/3 lb good quality deli ham, cut into thin strips
1/3 lb good quality deli turkey breast, cut into thin strips
8 slices bacon, cooked and crumbled
3 medium sized roma tomatoes, diced
3/4 c miracle whip
1/4 c milk
1 tsp red wine vinegar
1/2 tsp salt
1/4 tsp fresh ground pepper
1 5 ounce bag croutons

The Cook

Susan Bickta Recipe
Well Seasoned
Kutztown, PA (pop. 5,012)
Member Since Nov 2011
Susan's notes for this recipe:
If your like a good club sandwich, you'll love this creamy salad. It's perfect for those hot summer days. It's quick and easy, too. For a change, instead of using store bought croutons, make your own or serve each serving on a piece of toasted, buttered bread! Hope you'll like it!
Make it Your Way...

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In a large bowl, combine the lettuce, ham, turkey, bacon and tomatoes. Set aside.
In a medium bowl, combine the Miracle Whip, milk, vinegar, salt and pepper. Stir vigorously to combine.
Pour dressing over contents in large bowl, Toss gently to combine. Refrigerate at least 1 hour.
To serve: transfer to serving dishes and top with croutons.


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user Susan Bickta souxie - Feb 1, 2014
Wow!!! Thanks for sharing my recipe with your discussion groups!! I've also served it over a slice of buttered toast instead of serving it with croutons on top ...... hope your group members will try it!!!

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