Susan Bickta Recipe

The Club-Sandwich-You-Eat-With-a-Fork Salad

By Susan Bickta souxie


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cooking Method:
No-Cook or Other

Susan's Story

If your like a good club sandwich, you'll love this creamy salad. It's perfect for those hot summer days. It's quick and easy, too. For a change, instead of using store bought croutons, make your own or serve each serving on a piece of toasted, buttered bread! Hope you'll like it!

Ingredients

2
8 ounce bags shredded iceberg lettuce (or a medium head, shredded)
1/3 lb
good quality deli ham, cut into thin strips
1/3 lb
good quality deli turkey breast, cut into thin strips
8
slices bacon, cooked and crumbled
3
medium sized roma tomatoes, diced
3/4 c
miracle whip
1/4 c
milk
1 tsp
red wine vinegar
1/2 tsp
salt
1/4 tsp
fresh ground pepper
1
5 ounce bag croutons
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Directions Step-By-Step

1
In a large bowl, combine the lettuce, ham, turkey, bacon and tomatoes. Set aside.
2
In a medium bowl, combine the Miracle Whip, milk, vinegar, salt and pepper. Stir vigorously to combine.
3
Pour dressing over contents in large bowl, Toss gently to combine. Refrigerate at least 1 hour.
4
To serve: transfer to serving dishes and top with croutons.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy