Susan Bickta Recipe

The Club-Sandwich-You-Eat-With-a-Fork Salad

By Susan Bickta souxie


If your like a good club sandwich, you'll love this creamy salad. It's perfect for those hot summer days. It's quick and easy, too. For a change, instead of using store bought croutons, make your own or serve each serving on a piece of toasted, buttered bread! Hope you'll like it!


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

2
8 ounce bags shredded iceberg lettuce (or a medium head, shredded)
1/3 lb
good quality deli ham, cut into thin strips
1/3 lb
good quality deli turkey breast, cut into thin strips
8
slices bacon, cooked and crumbled
3
medium sized roma tomatoes, diced
3/4 c
miracle whip
1/4 c
milk
1 tsp
red wine vinegar
1/2 tsp
salt
1/4 tsp
fresh ground pepper
1
5 ounce bag croutons
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In a large bowl, combine the lettuce, ham, turkey, bacon and tomatoes. Set aside.
2
In a medium bowl, combine the Miracle Whip, milk, vinegar, salt and pepper. Stir vigorously to combine.
3
Pour dressing over contents in large bowl, Toss gently to combine. Refrigerate at least 1 hour.
4
To serve: transfer to serving dishes and top with croutons.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy