The Club-Sandwich-You-Eat-With-a-Fork Salad
Pinched 59 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2||8 ounce bags shredded iceberg lettuce (or a medium head, shredded)|
|1/3 lb||good quality deli ham, cut into thin strips|
|1/3 lb||good quality deli turkey breast, cut into thin strips|
|8||slices bacon, cooked and crumbled|
|3||medium sized roma tomatoes, diced|
|3/4 c||miracle whip|
|1 tsp||red wine vinegar|
|1/4 tsp||fresh ground pepper|
|1||5 ounce bag croutons|
Kutztown, PA (pop. 5,012)
Member Since Nov 2011
If your like a good club sandwich, you'll love this creamy salad. It's perfect for those hot summer days. It's quick and easy, too. For a change, instead of using store bought croutons, make your own or serve each serving on a piece of toasted, buttered bread! Hope you'll like it!
In a large bowl, combine the lettuce, ham, turkey, bacon and tomatoes. Set aside.
In a medium bowl, combine the Miracle Whip, milk, vinegar, salt and pepper. Stir vigorously to combine.
Pour dressing over contents in large bowl, Toss gently to combine. Refrigerate at least 1 hour.
To serve: transfer to serving dishes and top with croutons.