thanksgiving subs

How To Make thanksgiving subs

• 1

  Preheat broiler. Prepare stuffing mix per instructions on the box.
• 2

  Slice open sub rolls and arrange on a baking sheet open faced. Lay three slices of deli turkey or leftover turkey on each roll, covering the entire open sub roll.
• 3

  Spread a scoop of stuffing over each turkey sub. One box of stuffing should be enough to cover all six subs with none left over.
• 4

  Cover each sub with two slices of Provolone cheese.
• 5

  Place baking sheet into broiler just long enough to melt the cheese and toast the buns a bit. In my broiler it only took about 3 minutes.
• 6

  While subs were melting in the broiler I started the gravy, preparing it per the instructions on the packet. We made two packs because we like a lot of gravy. If you don't want as much, you can make one packet.
• 7

  When the cheese is all melted and and the rolls lightly toasted, remove from oven, take a sub off of the tray and put on a plate. Then pour gravy over entire sub.
• 8

  Enjoy! We had our open faced subs with cranberry sauce to help enhance the Thanksgiving feel.
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