Thanksgiving Leftovers Casserole
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- leftover turkey breast
- leftover cranberry sauce
- leftover dressing
- leftover gravy
1In a 2 qt buttered casserole, layer turkey, cranberry sauce, & dressing (if you have any leftover corn from your dinner & wish to add that, this would be a good place to add it). Pour any leftover gravy over the top of casserole and bake @ 350* for 30-40 minutes, or until bubbly.
2You can substitute cooked chicken breasts, sliced thin for the turkey, and use canned gravy in lieu of homemade. This is a very forgiving dish, so be creative with whatever your tastes are!