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- 17 lb
- favorite seasonings
- apple cider vinegar
- cavender's greek seasoning
- sauer's broiled steak seasoning
- sauer's prime rib seasoning blend
- basil, dried
1Thaw turkey; remove giblets and neck.
2Rinse turkey and season generously inside cavity and out. Cut both tangerines in half(I also cut slits in the halves to release the juices but did not squeeze the halves). Place in the cavity.