Smoked Turkey Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Smoked Turkey Cheesecake

Peggie Bledsoe

By
@lovefarm

We came up with this last year when we had some leftover smoked turkey. We've waited a whole year to make this again.

It's light for a cheesecake, but flavorful.

My husband makes the pie crust with a little garlic sprinkled in.


Featured Pinch Tips Video

Comments:

Serves:

16

Prep:

2 Hr

Cook:

1 Hr

Ingredients

1
pie crust rolled to fit springform pan
1 c
finely chopped smoked turkey
1 c
finely chopped celery
1/2 c
finely chopped onion
1 c
finely chopped dried cranberries
1 Tbsp
finely chopped fresh sage
3 pkg
soften cream cheese
4
eggs
3 Tbsp
all-purpose flour

Directions Step-By-Step

1
Preheat oven to 350.
2
Make pie crust and roll to fit springform pan. Set aside.
3
Finely chop turkey, celery, onion, sage, and cranberries. Combine dry ingredients and set aside.
4
Beat cream cheese til fluffy. Beat in eggs. Beat in flour.
5
Gently fold dry ingredients into cream cheese mixture. Pour into springform pan.
6
Bake cheesecake for 1 hour, til firm. Cool 20 minutes before removing from pan to serve.

About this Recipe