Smoked Turkey Cheesecake Recipe

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Smoked Turkey Cheesecake

Peggie Bledsoe

By
@lovefarm

We came up with this last year when we had some leftover smoked turkey. We've waited a whole year to make this again.

It's light for a cheesecake, but flavorful.

My husband makes the pie crust with a little garlic sprinkled in.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
2 Hr
Cook:
1 Hr

Ingredients

1
pie crust rolled to fit springform pan
1 c
finely chopped smoked turkey
1 c
finely chopped celery
1/2 c
finely chopped onion
1 c
finely chopped dried cranberries
1 Tbsp
finely chopped fresh sage
3 pkg
soften cream cheese
4
eggs
3 Tbsp
all-purpose flour

Step-By-Step

1Preheat oven to 350.
2Make pie crust and roll to fit springform pan. Set aside.
3Finely chop turkey, celery, onion, sage, and cranberries. Combine dry ingredients and set aside.
4Beat cream cheese til fluffy. Beat in eggs. Beat in flour.
5Gently fold dry ingredients into cream cheese mixture. Pour into springform pan.
6Bake cheesecake for 1 hour, til firm. Cool 20 minutes before removing from pan to serve.

About this Recipe