Slow Cooked Turkey Breast With Creamy Sauce Recipe

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Slow Cooked Turkey Breast with Creamy Sauce

Martha Meacham

By
@MLM216



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Ingredients

1
turkey breast, thawed
1 can(s)
cream of chicken soup
1/2 c
chicken bouillon
1 tsp
rosemary
1/2 tsp
thyme
1/2 tsp
garlic powder
paprika

SAUCE INGREDIENTS

drippings
fat
milk
1/3 c
flour
1/2 tsp
tarragon
1/4 tsp
salt
pinch
pepper

Directions Step-By-Step

1
Place turkey breast skin side up in 5 quart slow cooker.
2
Combine soup, bouillon or wine and seasonings and pour over turkey breast.
3
Sprinkle with paprika.
4
Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours.
5
Internal temperature of breast should reach 170 when done.
6
Slice and serve with creamy sauce.
7
Sauce: Pour drippings into large liquid measure.
8
Spoon 3 tablespoons of fat into saucepan.
9
Remove any remaining fat from drippings.
10
To the drippings, add enough milk to make 3 cupfuls.
11
Blend flour into fat.
12
Gradually add liquid and seasonings.
13
Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy