Slow Cooked Turkey Breast with Creamy Sauce
cream of chicken soup
Place turkey breast skin side up in 5 quart slow cooker.
Combine soup, bouillon or wine and seasonings and pour over turkey breast.
Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours.
Internal temperature of breast should reach 170 when done.
Slice and serve with creamy sauce.
Sauce: Pour drippings into large liquid measure.
Spoon 3 tablespoons of fat into saucepan.
Remove any remaining fat from drippings.
To the drippings, add enough milk to make 3 cupfuls.
Gradually add liquid and seasonings.
Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.