Simple Herb Roasted Turkey
Family Tested & Approved
Rinse and dry turkey. Rub the skin with a clove of the garlic, olive oil, salt and pepper. Stuff the cavity with the bay leaves and garlic cloves.
Soften butter and add the remaining herbs, mix together. Place 1 tablespoon butter mixture into the cavity.
Place butter and herb mixture between the turkey meat and skin. Place turkey on foil lined pan.
Bake at 350 until done,will be different depending on the turkey's weight.