Roast Turkey Breast (Convection Toaster Oven)
This recipe is for a turkey breast with the bone in and skin on. I prefer this because it will keep the meat juicer.
It did the trick and this tasted scrumptious!!
- 1 large
- organic turkey breast bone in skin on
- 1 bottle
- mesquite marinade (or your favourite flavour)
For a 2- to 3-lb. turkey breast: 1 1/2 - 2 hours of cooking time is sufficient. For a breast that is 4- to 6-lb. turkey breast: 1 1/2 to 2 1/4 hours is sufficient. For a 7- to 8-lb. turkey breast: 2 1/4 to 3 1/4 hours is sufficient.
Wash your turkey breast and pat dry.