Roast Turkey Breast (Convection Toaster Oven)
By Jo Zimny EmilyJo
I am trying this in the toaster oven on the convection setting for the first time. I used Mesquite Marinade, but be creative use your favourite flavour.
This recipe is for a turkey breast with the bone in and skin on. I prefer this because it will keep the meat juicer.
It did the trick and this tasted scrumptious!!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
For a 2- to 3-lb. turkey breast: 1 1/2 - 2 hours of cooking time is sufficient. For a breast that is 4- to 6-lb. turkey breast: 1 1/2 to 2 1/4 hours is sufficient. For a 7- to 8-lb. turkey breast: 2 1/4 to 3 1/4 hours is sufficient.
Wash your turkey breast and pat dry.
Jo Zimny EmilyJo - Mar 12, 2011
I shared a photo of this recipe.