Potato Puffs

Debra Galloway

By
@daddyscookie

I wanted a new way to use leftover mashed potatoes. I thought individual servings would be a fun way to do them and would allow for more surface area to brown! I added meat & cheese so I only needed to make a veggie on the side.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Ingredients

3 c
mashed potatoes
12 small
frozen fully cooked turkey meatballs, thawed
as desired
shredded cheese, any variety you like

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray cups of muffin pan with no stick spray.
3
Heat mashed potatoes in microwave.
4
Fill each muffin cup about 1/3 full with potatoes leaving a dip in the middle.
5
Place 1 meatball in the dip.
6
Sprinkle with shredded cheese.
7
Add more potatoes, pressing down to edges of cup and making a slightly rounded peak on the top.
8
Bake for about 20 minutes or until heated through. This step will take less time if your potatoes and meatballs are well warmed to begin with.
9
Turn oven temp up to 450 degrees for 5-10 minutes or until the tops are slightly browned.
10
Run butter knife around edges to make sure they are loose then lift out (I used the knife & a fork and they came right out).

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy