Oven Roasted Turkey

Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious way to serve up turkey at your Thanksgiving table!


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Serves:

10

Prep:

10 Min

Cook:

3 Hr

Method:

Bake

Ingredients

10 lb. turkey
carrots – cleaned and whole
celery – cleaned and whole
2 cups chicken or turkey broth
for the rub:
8 tbs. butter or margarine
1 tbs. bell’s seasoning
4 tbs. your favorite bbq sauce or hot sauce

Directions Step-By-Step

1
Clean turkey and pat dry.

Combine the Bell’s Seasoning with the butter and rub all over the turkey skin.

Preheat Oven 325:

Place carrots and celery at the bottom of the pan with the broth.

Place turkey on a rack in the roasting pan and roast.

Half-way through the cooking process rub with Uncle Dougie's BBQ sauce. Cover the breast part of the turkey with a loosely fit aluminum foil tent and finish cooking.

Cook 2 ¾ to 3 hours or until juices run clear.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American