Oven Easy Turkey & Potato Dinner Recipe

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Oven Easy Turkey & Potato Dinner

Kitchen Crew

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Ingredients

4 c
hash brown potatoes
1/2 tsp
olive oil
1 lb
turkey, skinless light meat, cooked and cubed
1/2 c
onions, chopped
1/2 c
bell peppers, chopped
1 c
water
1 pkg
brown gravy mix
1/2 tsp
salt
2 c
mixed vegetables, thawed
1/2 c
cheddar cheese, grated
1/2 c
cheddar cheese, grated

Step-By-Step

1Preheat oven to 350.

2In a 2-quart casserole dish , firmly press hash brown potatoes evenly across bottom to form a shell; set aside.

3Meanwhile, in a skillet, heat oil over medium heat; add turkey, onions, and bell peppers.

4Cook until turkey is longer pink and vegetables are tender.

5Stir in water, gravy mix, and salt; bring to a boil.

6Add mixed vegetables; reduce and cook, uncovered, 5 minutes.

7Remove from heat; stir in 1/2 cup cheddar cheese.

8Spoon in hash brown potato shell; bake, uncovered, for 15 minutes or until heated through.

9Top with remaining cheddar cheese.

10Bake, uncovered again, for 5 minutes more.

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy