PA is where these delicious sandwiches originated. A place called Fox's pizza.' They really are delicious, and you can use any combinations of meats, cheeses, veggies you wish. I do believe this last time I made with my own pre baked crust was even better than theirs....my family would agree.
deli ham or turkey, thin sliced
sweet onion, sliced thin, juicy ripe tomato - thin sliced - garden fresh is the best
head of lettuce, shredded
1 1/2 c
shredded cheese,( i use italian 6 cheese blend)
thin pizza crusts....i used home made prebaked ( boboli crust is good too )
1Preheat oven to 400
Take the two pizza crusts, and cut each in half, on the cheese side of the crust, I spray with cooking spray, to keep from sticking
2Arrange meats on the one half, and a hand full of the cheese, spread the cheese over the meat. Put the other half of the crust on just like a sandwich. Bake on a pizza pan for roughly 10-15 min, carefully flip to the other side, and cook an additional 10-15 min till crispy, and cheese is and meat is heated through.
3Remove from oven, take the crust off on the cheese side, add the lettuce, tomato, onion and mayo. Cut in half and enjoy. These can be a bit sloppy to eat, you made need a bib..but oh so good!!In my opinion Boboli's crusts are the best for these, they get nice and crispy, yet stay chewy..any thin crust will do, have had to use another, when I couldn't find the Boboli's... The possibilities for this sandwich are endless..
I have made these on the grill also(wrapping in foil)