Featured Pinch Tips Video
- giblets, gizzards, heart & liver from packet inside turkey
- bag bread cubes, unseasoned
- green pepper, diced
- onion, diced
- 2 stick
- celery, diced
- olive oil
- salt & pepper
- warm water
- poultry seasoning
1Remove meats from packet inside the turkey. Cut up into small pieces.
2In a frying pan, saute peppers, onions, celery, giblets, gizzard, heart & liver in olive oil.
3In a large pot, combine bread cubes, salt & pepper, seasoning, pepper/onion mixture, and eggs. Add enough warm water to just moisten.
4Mix well with your hands. Stuff turkey, both in the cavity and under the skin.