Mexican Turkey Loaf Recipe

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Mexican Turkey Loaf

Anna Sciancalepore Antoniello

By
@CiaoBella

What can I say I'm an Italian that loves Mexican food. For that matter any Spanish or Latin flavors too.

This is a great alternative to regular meat loaf and is light too.

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

3 lb
ground turkey
12 oz
chopped green chilis (3-4 ounce cans)
1 1/2 c
bread crumbs
1 c
salsa
1 c
shredded colby cheese
1/2 bunch
chopped fresh parsley
2 Tbsp
worcestershire sauce
3 tsp
chili powder
1/8 tsp
pepper
3 large
eggs
extra salsa for garnish

Step-By-Step

1Preheat oven to 375 degrees.
2Mix all ingredients and shape into a loaf in a 9" X 13" pan. Can also be made in 2- 9" X 5" loaf pans sprayed with non stick cooking spray.
3Cover and bake for 1 hour to 1 hour and 15 minutes or until juices run clear and center is set. Remove cover and bake for additional 15 minutes until top browns.
4Let stand for 15 minutes before slicing. Serve with extra salsa over top.

About this Recipe

Course/Dish: Turkey
Regional Style: Mexican