Mexican Turkey Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Turkey Loaf

Anna Sciancalepore Antoniello

By
@CiaoBella

What can I say I'm an Italian that loves Mexican food. For that matter any Spanish or Latin flavors too.

This is a great alternative to regular meat loaf and is light too.

Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

3 lb
ground turkey
12 oz
chopped green chilis (3-4 ounce cans)
1 1/2 c
bread crumbs
1 c
salsa
1 c
shredded colby cheese
1/2 bunch
chopped fresh parsley
2 Tbsp
worcestershire sauce
3 tsp
chili powder
1/8 tsp
pepper
3 large
eggs
extra salsa for garnish

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Mix all ingredients and shape into a loaf in a 9" X 13" pan. Can also be made in 2- 9" X 5" loaf pans sprayed with non stick cooking spray.
3
Cover and bake for 1 hour to 1 hour and 15 minutes or until juices run clear and center is set. Remove cover and bake for additional 15 minutes until top browns.
4
Let stand for 15 minutes before slicing. Serve with extra salsa over top.

About this Recipe

Course/Dish: Turkey
Regional Style: Mexican