Meatloaf With Sun Dried Tomatoes Recipe

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Meatloaf with Sun Dried Tomatoes

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Ingredients

1/4 c
olive oil
1.5 c
onions, finely chopped
1/2 c
celery, chopped
3
garlic cloves, minced
1 tsp
basil
1 tsp
oregano
1 tsp
thyme
2.5 lb
ground turkey
1/2 c
sun dried tomatoes
1/2 c
parsley
2
egg whites
1/2 c
bread crumbs
1.5 tsp
salt
1.5 tsp
black pepper

Directions Step-By-Step

1
Preheat oven at 350.
2
Prepare a loaf pan or muffin tins with cooking spray and flour.
3
In a skillet, warm olive oil over medium heat.
4
Add onions, celery, garlic, basil, oregano and thyme, cover and cook, stirring once or twice, for 10 minutes.
5
Remove from heat and cool to room temperature.
6
Position a rack in the middle of the oven.
7
In a large bowl, mix together turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt and pepper.
8
Transfer meat mixture to a shallow baking dish and shape it into a flat loaf or muffin tins; smooth the top of the loaf with the back of a spoon.
9
Bake about 1 1/2 hours depending on pan size.
10
Let rest on a rack for 10 minutes before slicing.

About this Recipe

Course/Dish: Turkey, Meatloafs
Other Tag: Quick & Easy