Meatloaf with Sun Dried Tomatoes
onions, finely chopped
2Prepare a loaf pan or muffin tins with cooking spray and flour.
3In a skillet, warm olive oil over medium heat.
4Add onions, celery, garlic, basil, oregano and thyme, cover and cook, stirring once or twice, for 10 minutes.
5Remove from heat and cool to room temperature.
6Position a rack in the middle of the oven.
7In a large bowl, mix together turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt and pepper.
8Transfer meat mixture to a shallow baking dish and shape it into a flat loaf or muffin tins; smooth the top of the loaf with the back of a spoon.
9Bake about 1 1/2 hours depending on pan size.
10Let rest on a rack for 10 minutes before slicing.