Mastercut Premium Turkey

Karen Morris


Shake Mrs. Dash Tomato, Basil and Garlic seasoning on top and baste with butter every two hours. Wings fell off the turkey when I transferred it to another pan. Left wing was so tender, buttery and tasty, I will never buy anything but Mastercut. Mom likes it. I make sandwiches and dinners from frozen leftovers. I serve turkey sandwich with my Chicken Stew.

pinch tips: How to Freeze Fish, Meat & Poultry


20 lb. Turkey


9 Hr


1 1/4 c
butter, melted

Directions Step-By-Step

Pre heat oven to 350 degrees
Remove plastic bag and wash turkey, pat dry with clean kitchen towel
Spinkle two teaspoons of Mrs. Dash Tomato and Garlic on turkey, rub lightly to distribute evenly over turkey.
Cover turkey with foil and place in oven for 1 hour.
Remove turkey from oven and brush turkey with butter, use whole cup of butter.
Return turkey to oven and baste every two hours but leave foil on turkey until completely cooked.
Turkey temperature popper will stick up out of turkey when turkey has finished cooking.
This turkey is so tender and juicy, so flavorful and meaty, you may never buy another brand.

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy