Notes from the Test Kitchen:
This is a great way to use leftovers without seeming like you are using leftovers. I added the jalapeno juice because I like things a bit spicy. But customize this recipe to what you like. These would be great to much on while watching some football!
use leftover turkey, clean that carcass lots of meat there!!
12 corn tortillas
pickled jalapeno, diced fine and a little pickled jalapeno juice (optional for a bit of flavor and heat)
salt, pepper to taste for both turkey and guacamole
1Heat tortillas in clean dish towel til soft, 2 min, depending on microwave.
2Meanwhile, fill large pan with about 1-inch oil and let get hot; med-high flame.
3Fill with meat and onion mixture roll seam side down.
4Place in hot oil and fry til golden brown and crunchy.
5Make guacamole before you start the frying process . Serve with salsa, your choice.
6Oops, I forgot to add how I make guacamole!! Remove the avocado from skin, mash with fork, and add about 1/2 cup sour cream. Get the pickled jalapenos 1-2 or more depending on how hot you like it and dice fine. Next add salt, pepper, a little of the jalapeno juice from jar/can, about a tablespoon. Stir all ingredients til smooth. Enjoy!!