Left Over Turkey Soup/Stew
By Colleen Sowa colleenlucky7
This is an easy soup to make with chicken or turkey... we have it often.
The title has Soup/Stew because depending on the amount of liquid you add... you can make it thinner or thicker... I was intending to make it a stew a few months ago, when my niece and her family showed up unexpectedly.... so I added water/broth and made it a soup... they loved it!
Talk about "comfort food"!!! I eat soup almost every day... sometimes for every meal... I love soup!
As a matter of fact... I made my friend Freda's "Turkey Soup the next day", before I made this one... and Freda's went so fast... so try hers out too!
Prepare celery and put in the pot. Cube up the potatoes (with or without peelings).
Chop up the onions, add to the pot. Cook until done.
Serve with crusty bread and a salad.
Eddie Jordan EDWARDCARL - Dec 2, 2010
Colleen, Your recipe for Left over Turkey soup is just the thing I need. I have a lot of turkey that I put in the freezer. There are so many recipes to use left over turkey I think I will try this recipe. Thank you. ( GOD BLESS )
Colleen Sowa colleenlucky7 - Dec 2, 2010
God Bless you too Eddie! Thank you... I just got home and had a bowl, it was thick like stew, so I added a little water to make it a soup, and microwaved it.... mmmmmmm