Kentucky Hot Brown Bake
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- 8 oz
- package of refrigerated crescent rolls
- 1 lb
- package of turkey lunch meat
- 8 slice
- cooked bacon
- 8 slice
- swiss cheese
- roma tomatoes, sliced thin
- eggs beaten
1Preheat oven to 350 and grease an 8" pan to prevent sticking. Open crescent roll package and separate the dough sheet into two squares.
2Place one dough square into the bottom of your prepared pan and press to fit.
3Start layering your filling. Star with a single layer of the turkey, then single layers of the bacon, cheese and tomatoes. Use paper towel to absorb any excess moisture from the tomatoes.
4Once you have a single layer of each, pour half the beaten egg mixture over the top. Repeat layering of each of your filling ingredients... but not the remaining egg mixture!
5Top with second dough square and THEN pour on the rest of your egg mixture.
6Cover pan with foil and bake for 20 minutes. Remove from oven, take off foil and bake for another 20-25 minutes.
7Remove from oven and let cool for about 15 minutes. Enjoy!