Kentucky Hot Brown Bake


Kimi Gaines Recipe

By Kimi Gaines kimijo


Rating:
Serves:
9
Prep:
20 Min
Cook:
45 Min
Comments:

Great recipe for get together's with family and friends. Served at a party or just an easy family dinner. Other cold meats can be added or substituted. But the best part of it is the bacon!!

Ingredients

8 oz
package of refrigerated crescent rolls
1 lb
package of turkey lunch meat
8 slice
cooked bacon
8 slice
swiss cheese
3
roma tomatoes, sliced thin
4
eggs beaten

Directions Step-By-Step

1
Preheat oven to 350 and grease an 8" pan to prevent sticking. Open crescent roll package and separate the dough sheet into two squares.
2
Place one dough square into the bottom of your prepared pan and press to fit.
3
Start layering your filling. Star with a single layer of the turkey, then single layers of the bacon, cheese and tomatoes. Use paper towel to absorb any excess moisture from the tomatoes.
4
Once you have a single layer of each, pour half the beaten egg mixture over the top. Repeat layering of each of your filling ingredients... but not the remaining egg mixture!
5
Top with second dough square and THEN pour on the rest of your egg mixture.
6
Cover pan with foil and bake for 20 minutes. Remove from oven, take off foil and bake for another 20-25 minutes.
7
Remove from oven and let cool for about 15 minutes. Enjoy!

About this Recipe



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22 Comments

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Sharon Colyer Cmom02
Jul 31, 2014
Kimi, I didn't know you had this recipe! You were holding out on me girl! haha You knew I was from KY...it is missing the sauce. I guess I will use the sauce from my Hot Brown recipe.

The Hot Brown Sandwich of Louisville, Kentucky
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Samantha Kovach SammieK8340
May 30, 2014
Where's the Mornay sauce? I think I will make this and top it off with the sauce. It does sound delish!!!
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Kimi Gaines kimijo
Aug 6, 2013
Awesome Bob..glad you are sharing and everyone is loving it!!
user
Bob Wakeman bluecatfish1
Aug 6, 2013
I tried this recipe and say it's Family Tested & Approved!
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Bob Wakeman bluecatfish1
Aug 6, 2013
Kimi I have used this recipe 4 or 5 times now with our church camp outs. People are always asking me for the recipe. Which I gladly share..