Impossibly Easy Turkey and Dressing Pie

Kathie Carr

By
@kathiecc

A great way to use up left-over tukey from holiday dinners. I often freeze the necessary amount of cooked turkey in zip lock bags to make this dish later.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

25 Min

Ingredients

2 c
leftover turkey, chopped or shredded
1/2 c
chopped celery
1/2 c
chopped onion
1/2 tsp
salt
1/4 tsp
freshly grated black pepper
1 tsp
poultry seasoning
1 1/4 c
milk
3
eggs, beaten
1 c
biscuit baking mix (like bisquick)

Directions Step-By-Step

1
Heat oven to 400 degrees. Grease 10 inch pie plate or casserole. Mix turkey, celery, onion and seasonings in plate. Beat remaining ingredient together. Pour into plate. Bake until a knife inserted comes out clean, 25 to 30 minutes. Cool 5 minutes before cutting.

About this Recipe

Course/Dish: Turkey, Savory Pies
Other Tag: Quick & Easy
Hashtag: #biscuit