Hot Turkey Sandwiches

Brandi Kirkpatrick

By
@IdGirl25

This was one of my first ever recipes. My college roommates loved it and it's a great way to use up leftover turkey!!!

You can of course toss in any other leftovers that you like as well: cranberries, stuffing, other veggies, etc.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one delicious way to use up your leftover turkey! We love that this was the first recipe Brandi ever developed... a tasty sign of wonderful things to come!

Ingredients

2 Tbsp
margarine or butter
2 small
carrots, thinly sliced diagonally (about 1/2 cup)
1 medium
onion, chopped (about 1/2 cup)
1/4 c
sliced celery
3/4 tsp
snipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed
1 can(s)
(10-1/2 oz) turkey gravy or 1-1/4 cups homemade turkey gravy
turkey, cooked, sliced or chopped (several pieces of turkey per sandwich)
4
french sandwich rolls, split

Directions Step-By-Step

1
In a 2-quart saucepan over medium heat, in hot margarine, cook carrots, onion, celery, and thyme until vegetables are tender, stirring occasionally.
2
Stir in gravy. Heat to boiling. Add turkey. Heat through, stirring occasionally.
3
Lightly butter bread, place on a cookie sheet and broil until slightly golden. Place bread on serving plates.
4
Divide turkey and gravy mixture evenly among bread slices. (Can top with cheese and broil if you desire.)

About this Recipe

Course/Dish: Turkey, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #turkey sandwich