Hot Brown Turkey Sandwich Recipe

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Hot Brown Turkey Sandwich

Amanda Lewis

By
@Amanda_Lewis

This is a classic. An open-faced turkey sandwich with a Mornay Sauce


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Rating:

Serves:

Makes 2 sandwiches

Method:

Stove Top

Ingredients

4 slice
cooked bacon
1 Tbsp
chopped parsley
1/2 c
romano cheese, grated (plus more for garnish)
2 oz
butter
2 oz
flour
2 c
heavy cream
4 slice
leftover turkey (more or less as desired)
1
tomato, sliced
2 slice
sourdough bread
salt
white pepper

Directions Step-By-Step

1
Make a mornay sauce by cooking the butter and flour in a saucepot for 2-3 minutes, or until you notice a nutty aroma. Slowly add the heavy cream, whisking constantly to avoid lumps. When it bubbles,whisk in the cheese. Add white pepper and salt to taste. Remove from heat and set aside.
2
Layer bread slices with desired amount of leftover turkey and tomato slices. Toast for 4 minutes in a toaster oven.
3
Top with the mornay sauce and some extra grated cheese. Broil open-faced sandwiches until browned in a toaster oven or broiler. Top each sandwich with two slices of bacon and minced parsley.

About this Recipe

Course/Dish: Turkey, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Hashtag: #Leftover