Hot Brown from the Brown Hotel

Dee Tourville

By
@Dee_Tourville

This is really R I C H!!!
The recipe can be doubled.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/4 c
butter
1/4 c
all purpose flour
2 c
heavy cream
1 1/2 c
plus 1 tbs. of romano cheese
1 tsp
each of salt & pepper
14 oz
roasted turkey breast. divided into 7 oz each
2 slice
thick sliced bread, crust removed, toasted
4 slice
thick bacon, cooked crisp
2
roma tomatoes, sliced in half
paprika, sweet mild
parsley

Directions Step-By-Step

1
Melt butter in a 2-quart saucepan. Whisk in flour until combined. Cook until a thick paste (roux) forms. Continue cooking 2 minutes, stirring frequently.
2
Whisk in heavy cream and cook until mixture begins to simmer, 2 to 3 minutes. Remove from heat and stir in 1/2 cup cheese. Add salt and pepper.
3
For each Hot Brown, place a slice of toast in an oven-safe dish. Cover with turkey. Place tomato halves alongside. Pour sauce over top to completely cover. Sprinkle with remaining cheese.
4
Place dish under a broiler and cook until cheese begins to bubble and brown. Remove from broiler, cross 2 pieces of crisp bacon on top, and sprinkle with paprika and parsley. Serve immediately.

About this Recipe

Course/Dish: Turkey, Sandwiches
Main Ingredient: Turkey
Regional Style: American