Holiday Dinner Turkey Balls

Sherri Williams


This is your Holiday Dinner neatly packaged in the cutest balls ever. You have your turkey, cornbread stuffing, potatoes and cranberry sauce with an Asian flare. I made these for my office Christmas luncheon. Everyone went crazy over these. I feel that we should celebrate everyday as if it was a holiday...make these for any occassion. You have just got to try these. Cooking with passion, sw :)

★★★★★ 2 votes
20-24 appetizers
20 Min
40 Min


1 1/2 lb
ground turkey
1/3 c
instant potato flakes, dry
2 large
1 tsp
poultry seasoning
1 tsp
sea salt
1 tsp
black pepper
2 tsp
1 Tbsp
olive oil, extra virgin
1 box
cornbread stuffing


1 can(s)
cranberry sauce
1 jar(s)
chili sauce
1 medium
juice of one lemon
1/4 c
dry sherry
1/4 c
soy sauce
1/4 c
3 tsp
granulated garlic
2 tsp
granulated onion
1-2 tsp
crushed red pepper
2 tsp
ginger powder
**water if needed**


1combine ingredients 1-8 in a mixing bowl
2place about a Tbsp of the meat mixture in the palm of you hand. **it's best if your hands are damp** add about a tsp of the cornbread mixture in the center of the meat mixture.
3seal the meat mixture around the cornbresd stuffing. roll and make 2 inch meatballs. meanwhile, preheat your oven to 350 degrees. on a oven proof pan bake the turkey balls for 10-12 minutes or until done.
4in a large stock pot add all the sauce ingredients. simmer and stir unitl you have a smooth sauce. add the meatballs and simmer for 30 minutes or so
5plate up and serve

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids