Holiday Dinner Turkey Balls

Sherri Williams

By
@logansw

This is your Holiday Dinner neatly packaged in the cutest balls ever. You have your turkey, cornbread stuffing, potatoes and cranberry sauce with an Asian flare. I made these for my office Christmas luncheon. Everyone went crazy over these. I feel that we should celebrate everyday as if it was a holiday...make these for any occassion. You have just got to try these. Cooking with passion, sw :)


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Comments:

Serves:

20-24 appetizers

Prep:

20 Min

Cook:

40 Min

Ingredients

1 1/2 lb
ground turkey
1/3 c
instant potato flakes, dry
2 large
eggs
1 tsp
poultry seasoning
1 tsp
sea salt
1 tsp
black pepper
2 tsp
chives
1 Tbsp
olive oil, extra virgin
1 box
cornbread stuffing

SWEET AND TANGY SAUCE

1 can(s)
cranberry sauce
1 jar(s)
chili sauce
1 medium
juice of one lemon
1/4 c
dry sherry
1/4 c
soy sauce
1/4 c
honey
3 tsp
granulated garlic
2 tsp
granulated onion
1-2 tsp
crushed red pepper
2 tsp
ginger powder
**water if needed**

Directions Step-By-Step

1
combine ingredients 1-8 in a mixing bowl
2
place about a Tbsp of the meat mixture in the palm of you hand. **it's best if your hands are damp** add about a tsp of the cornbread mixture in the center of the meat mixture.
3
seal the meat mixture around the cornbresd stuffing. roll and make 2 inch meatballs. meanwhile, preheat your oven to 350 degrees. on a oven proof pan bake the turkey balls for 10-12 minutes or until done.
4
in a large stock pot add all the sauce ingredients. simmer and stir unitl you have a smooth sauce. add the meatballs and simmer for 30 minutes or so
5
plate up and serve

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids