Easy Turkey Pot Pie

rachel ross

By
@rross

The bisquick in this recipe makes the breading so creamy and really makes the dish.

I usually make it right after thanksgiving, because of all the extra leftover turkey and vegetables!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

2 c
cooked turkey or chicken
1 can(s)
cream of celery soup (undiluted)
2 can(s)
(15 oz) mixed vegetables, drained
1 1/2 c
turkey/chicken stock
2 c
bisquick baking mix
1 stick
butter
1 1/2 c
milk

Step-By-Step

1Coat a 13x9-inch dish with melted butter
2Mix the first 4 ingredients and pour into the dish
3Blend together the remaining ingredients until smooth
4Pour over the turkey mixture, do not stir. This is the top crust.
5Bake at 350 degrees for 1 hour

About this Recipe

Course/Dish: Turkey, Savory Pies
Other Tag: Quick & Easy