Easy Turkey Pot Pie

rachel ross

By
@rross

The bisquick in this recipe makes the breading so creamy and really makes the dish.

I usually make it right after thanksgiving, because of all the extra leftover turkey and vegetables!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 c
cooked turkey or chicken
1 can(s)
cream of celery soup (undiluted)
2 can(s)
(15 oz) mixed vegetables, drained
1 1/2 c
turkey/chicken stock
2 c
bisquick baking mix
1 stick
butter
1 1/2 c
milk

Directions Step-By-Step

1
Coat a 13x9-inch dish with melted butter
2
Mix the first 4 ingredients and pour into the dish
3
Blend together the remaining ingredients until smooth
4
Pour over the turkey mixture, do not stir. This is the top crust.
5
Bake at 350 degrees for 1 hour

About this Recipe

Course/Dish: Turkey, Savory Pies
Other Tag: Quick & Easy