Dynamite Turkey Chili and White Cornbread

Monica Keleher

By
@MonicaKeleher

I really love Chili, but my boys are not really that into it. I really had a craving for some today so I made one that is not too spicy but packed with flavor and as it was cooking I thought darn has to have a cornbread. So I made a white cornmeal cornbread, cause that's all I had in the pantry and it's so good too! Hope you like it as much as we did.
Thanks
Monica


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Ingredients

2 pkg
ground turkey
1
sweet italian sausage removed from casing
1 pkg
hot italian sausage removed from casing
1
red pepper diced
1
green pepper diced
1
onion diced
olive oil
red pepper flakes
3
cans plum tomatoes 28 oz
3
cloves garlic, minced
1
lemon, juiced
1 can(s)
cannelini beans
1 can(s)
red kidney beans
2 can(s)
tomato paste 6 oz cans
1/4 c
chili powder, or to taste
1 Tbsp
ground cumin or to taste
1 Tbsp
dijon mustard
salt and pepper to taste
1 Tbsp
dried basil
1 Tbsp
dried oregan
1/2 c
red wine, i used a cheap burgundy, think white would have been better .
dill, dried or fresh
kalamata pitted olives
shredded cheddar
scallions, greens only chopped on diagonal
sour cream
corn bread

Directions Step-By-Step

1
In a large pot, add olive oil and put in the diced onions, put in a pinch of salt, pepper and red pepper, cook until translucent.
2
Add the diced peppers and garlic and cook for several minutes
3
Add the turkey and the sausage and stir until cooked all the way through. Salt and pepper Add the tomato paste and the wine. Cook for several minutes
4
Add the dried herbs, mustard, dill, and lemon juice.
5
Add the tomatoes, dill, and beans. Right before you are going to serve add the olives, (The boys don't like them so I only add them into my bowl and not the entire pot)
6
To serve, spoon the chili in a bowl, add parsley, cheese, sour cream and chopped scallions. Serve with a slice of cornbread. Delish

About this Recipe