Dinner After Thanksgiving

Pat Duran

By
@kitchenChatter

Kitchen Chatter Recipe.This recipe is great served with cranberry sauce and gravy on the side.


Featured Pinch Tips Video

Comments:

Serves:

6 to 8 servings

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
cut up cooked leftover turkey, diced
1 c
celery, chopped
1/2 c
chopped onion
1/2 tsp
salt
1 tsp
dried sage leaves or 1/4 teas. ground sage
1/4 tsp
thyme leaves
1/2 tsp
poultry seasoning
1/8 tsp
pepper
1 1/4 c
milk
3 medium
eggs
1 c
bisquick baking mix

Directions Step-By-Step

1
Heat oven to 400^. Grease a 10-inch pie plate. Mix turkey, celery, onion and seasonings in pie plate. Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 25-30 minutes. Cool 5 minutes.

About this Recipe

Course/Dish: Turkey, Dressings
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy