Day After Thanksgiving Turkey Casserole
|2 c||turkey, cubed, leftover from thanksgiving|
|1 c||carrots, diced|
|1 medium||onion, diced|
|8 oz||mushrooms, sliced|
|1 c||celery, diced|
|2 Tbsp||butter, unsalted|
|1 Tbsp||olive oil, extra virgin|
|1 tsp||thyme, dried|
|leftover mashed potatoes from thanksgiving|
|kosher salt and freshly ground black pepper to taste|
|3 Tbsp||butter, unsalted for dotting top|
|paprika, sweet mild, to taste|
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DirectionsSaute vegetables in butter and olive oil until tender but not brown. Sprinkle with salt, pepper and thyme. Stir in cooked, cubed turkey.Place in a casserole dish and top with mashed potatoes. Dot with butter and sprinkle with paprika.Bake, uncovered, 350° for 20-30 minutes until the potatoes are browned and casserole is heated through.If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.