Creamed Turkey & Toast Recipe

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Creamed Turkey & Toast

Debby Kloppenburg

By
@Debby93060

We make this every year at Thanksgiving time. My whole family looks forward to it. It is so simple and so good.


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Rating:

Comments:

Serves:

6-8

Ingredients

2 c
milk
4 Tbsp
butter or margarine
4 Tbsp
flour
1 tsp
salt
1 tsp
pepper (i use white pepper, but black is fine)
2/3 c
chicken or turkey stock
5-6 c
cooked turkey, cut or shredded into bite size peices
12-16 slice
toast

Directions Step-By-Step

1
In a large pot, begin heating the milk, margarine and chicken stock over medium heat.
2
Start whisking in the flour, eliminating any lumps, and as it comes to a boil, it should thicken.
3
Add the salt and pepper, to your taste.
4
As it thickens, add the turkey.
5
As soon as it is the thickness you like, it is done.
If it gets too thick, just add some milk or stock to thin it out.
6
We serve over toast, but you could use biscuits or even noodles.
7
Also, we have added peas to this on occasion.

About this Recipe

Course/Dish: Turkey
Hashtag: #Leftover