Creamed Turkey Over Biscuits

Cassie *

By
@1lovetocook1x

This is a wonderful recipe to use up that leftover turkey or chicken....DELISH!

Sometimes I add veggies to the dish...great either way...enjoy!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 Tbsp
flour
6 Tbsp
butter
2 1/2 c
milk ( extra if too thick )
1 c
heavy cream
pinch
nutmeg
1 Tbsp
chicken or turkey bouillon paste or to taste
salt and pepper to taste
1 1/2 c
frozen peas ( optional )
3 - 4 c
cooked, cubed turkey or chicken
8
home made or store bought biscuits ( prepared )

Directions Step-By-Step

1
In a medium saucepan, melt butter.
Stir in flour until smooth.

Gradually whisk in milk and cream. Season with nutmeg, bouillon, salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Add peas if using. Stir in the chicken; heat through. ( if too thick...add a bit more milk till desired thickness.)

Serve over biscuits.
2
Serve over biscuits. This would also be great ladled over mashed potatoes...enjoy!!
3
Yum!

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Turkey, #Biscuits