Country Market Bean Soup Recipe

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Country Market Bean Soup

Diane C.

By
@thymeandmarjoram

My husband and I were given two bags of bean soup mix as a wedding gift. It sat in the pantry for awhile since neither one of us had ever made bean soup. One day, shortly after Thanksgiving, I pulled it out and looked at the recipe. Then I researched other bean soup recipes. I decided to combine three recipes together to make this soup. It's great way to use leftover turkey.
I've even mixed up the beans and given this recipe/bean mix as a gift.


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Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

2 Hr 30 Min

Method:

Stove Top

Ingredients

4 c
water
2 can(s)
chicken broth, condensed
2 clove
garlic, minced
1 large
onion, chopped
1 can(s)
tomatoes, with liquid, chopped, 29 oz.
1/4 c
parsley, dried
1/2 Tbsp
crushed cumin seed
1/2 Tbsp
celery seed
1/2 Tbsp
basil, dried
1/2 Tbsp
thyme, dried
1/2 Tbsp
marjoram, dried
1/2 Tbsp
pepper
1 tsp
salt
2 c
cooked chicken or turkey, chopped
1 lb
smoked sausage, sliced
1 c
ham, chopped
1 & 1/2 c
bean mix

Directions Step-By-Step

1
Wash beans. Soak beans overnight in enough water to cover.
2
Drain beans and place in 4 qt. dutch oven/stockpot. Add water, chicken broth, tomatoes, garlic, onion. Cover and bring to a boil.
3
Reduce heat and simmer 1 1/2 hours or until beans are tender. Remove lid. Add remaining seasonings and meats. Simmer uncovered for 30 minutes, stirring occasionally.
4
Serve hot with biscuits or cornbread. Yields 2 1/2 qts.
5
Notes: You can use any combination of cooked meats. Smoked turkey works great in this recipe.
You can substitute 1-2 stalks of chopped celery for the celery seed. Enjoy!

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #sausage, #ham, #Bean