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chuncked turkey breast - fresh out of the oven
turkey broth (saved from baked turkey + extra purchased, chicken broth will work)
Prepare corn bread: mix corn meal mix, eggs, sugar, 1 tbsp minced garlic, & 1 tsp poultry seasoning. Add milk till soupy. Bake at 450 for 15-20 mins.
Melt 1/2 stick butter in small skillet. Add chopped onion, 1 tbsp minced garlic & celery, cooking about 4 mins on medium heat.
Crumble cooled cornbread into 9x13 pan sprayed will non-stick cooking spray.
Add turkey, sauteed veggies, 1 1/2 sticks melted butter, & add turkey/chicken broth till mixture is very wet almost soupy(atleast 4 cups broth).
Add poultry seasoning, salt & pepper to taste.
Baked covered at 375, for one hour.