Classic Green Bean Casserole Redux Recipe

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Classic Green Bean Casserole Redux

Elizabeth du Preez

By
@fairaynymph

Cooking for two for pre-Chirstmas Holiday I came up with this as a precursor to my boyfriend's holiday meal at his parents. At first I was planning to make two different items, but blended them at the end and it proved to be delious and satisfing!


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Serves:

2-4

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
fresh frozen green beans
1/2 c
cremini mushrooms
4-6 slice
bacon, cooked
1
yellow onions
1 lb
pepper turkey
12-14 oz
1 jar alfredo pobalo sauce (classico brand)
1/3 c
ranch dressing
1 pkg
rigatoni pasta, cooked

Directions Step-By-Step

1
cut & cook bacon into bite size, kitchen scissors work great!. Add chopped onion, then quartered mushrooms, then add green beans. Cook till green beans are just tender. Set aside.
2
Cook Rigatoni till al dente', cover. In sauce pan heat sauce, with ranch dressing add chunks of bite sized pepper turkey.
3
Drain pasta, combine green bean mixture with sauce mixture pour over Pasta! Your done serve!

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy