Chili Waffles

Ambitiousgrl Child

By
@ambitiousgrl

Found this on Paula Dean's Website. I am still trying to tweak some of the spice out but love it as is too.
NOTE: it gets spicer as left overs! Something about the cooling off that heats it up! :)


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

SPICY CHILI

1 lb
ground turkey, cooked
1 c
chopped onion
1
green bell pepper, chopped
2 clove
garlic, minced
2 Tbsp
chili powder
1 Tbsp
ground cumin
1 tsp
salt
1 Tbsp
fresh ground pepper
30 oz
ranch style beans (2 15 oz cans)
15 oz
tomato sauce
1 c
sweet corn
10 oz
rotel

CORNMEAL WAFFLES

1 3/4 c
all purpose flour
1 1/4 c
yellow cornmeal
1 Tbsp
baking powder
1 tsp
sugar
1 tsp
salt
1 c
milk
3 Tbsp
canola oil
2 large
eggs

Directions Step-By-Step

1
In a large Dutch Oven over medium-high heat, brown the turkey until it is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt, and pepper. Saute for a stir or two.
Stir in beans, tomato sauce, corn, and Rotel. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.
2
About 20 minutes into the chili simmering, heat your waffle iron, mix the cornmeal mixture and begin making waffles. Serve half a waffle with 1 cup chili on top. Garnish with cheese and sour cream, if you'd like.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Southern
Other Tag: Quick & Easy