Chili Waffles

Ambitiousgrl Child

By
@ambitiousgrl

Found this on Paula Dean's Website. I am still trying to tweak some of the spice out but love it as is too.
NOTE: it gets spicer as left overs! Something about the cooling off that heats it up! :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

SPICY CHILI

1 lb
ground turkey, cooked
1 c
chopped onion
1
green bell pepper, chopped
2 clove
garlic, minced
2 Tbsp
chili powder
1 Tbsp
ground cumin
1 tsp
salt
1 Tbsp
fresh ground pepper
30 oz
ranch style beans (2 15 oz cans)
15 oz
tomato sauce
1 c
sweet corn
10 oz
rotel

CORNMEAL WAFFLES

1 3/4 c
all purpose flour
1 1/4 c
yellow cornmeal
1 Tbsp
baking powder
1 tsp
sugar
1 tsp
salt
1 c
milk
3 Tbsp
canola oil
2 large
eggs

Step-By-Step

1In a large Dutch Oven over medium-high heat, brown the turkey until it is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt, and pepper. Saute for a stir or two.
Stir in beans, tomato sauce, corn, and Rotel. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.

2About 20 minutes into the chili simmering, heat your waffle iron, mix the cornmeal mixture and begin making waffles. Serve half a waffle with 1 cup chili on top. Garnish with cheese and sour cream, if you'd like.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Southern
Other Tag: Quick & Easy