~ Chicken Fried Turkey Sammie & Spicy Remoulade ~

Cassie *

By
@1lovetocook1x

This quick and easy sandwich is a creation of mine. I had some turkey cutlets I needed to use, plus some Ciabatta rolls. I've made chicken fried steak, chicken fried chicken, so why not turkey? The kids loved them and said to please make them again. I made a sauce for mine, but they would be wonderful with just mayonnaise. These cutlets are wonderful out of bread as well, with the sauce on the side for dipping. That's how I ate mine. Yum!

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
10 Min
Method:
Saute

Ingredients

1 1/2 lb
boneless, skinless turkey breast cutlets
1
egg
3 Tbsp
water
2/3 c
flour
1 tsp
salt
1/2 tsp
cracked black pepper
1/4 tsp
garlic powder
buns
lettuce, tomato, onion
3 Tbsp
vegetable oil

SAUCE

1/2 c
plus 1 tablespoon mayonnaise
1/2 Tbsp
sweet paprika
1 tsp
creole seasoning
1 tsp
prepared horseradish
1/2 tsp
hot sauce
1/2 tsp
sweet relish
1 small
minced clove garlic

Step-By-Step

1Mix all sauce ingredients in a bowl and refrigerate for about 1 hour.

Pound out your turkey cutlets to 1/8 - 1/4 inch thickness, between sheets of plastic or I use a zip lock baggie.
2In a shallow bowl, beat egg with 3 tablespoons water.

On a paper plate, combine flour, salt, pepper and garlic powder with the flour.

In a large skillet, heat 3 tablespoons oil over medium heat.

Dip cutlets one at a time into egg mixture, let drip off then coat in flour mixture, shaking excess off.

Once oil is hot, place cutlets into hot oil, not crowding and fry for 3 - 4 minutes on each side or until cooked through and golden.

Drain on paper towels. Salt while hot, if preferred.
3Cut the turkey cutlets into desired size pieces to fit whatever bun you're using.

Toast buns or place on grill for a few minutes. Add lettuce, cutlet, tomato onion and preferred amount of sauce.

Delicious!

About this Recipe

Course/Dish: Turkey, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy