Chicken and grape salad, Connie style

Connie Ottman

By
@cottman

This recipe started in my family when there was left over turkey. I had green grapes and decided to experiment. Now I make the salad with either turkey or a roast chicken from the deli. Few ingredients, fast and easy. It has been loved by all that has tasted it, including the kids! Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

4-5

Prep:

15 Min

Method:

Blend

Ingredients

1
roast chicken or left over turkey, skin removed and cut into chucks
1/2
bag of green grapes, chopped
1 c
mayonnaise
salt and pepper to taste
1 pkg
favorite bread or buns (can be served on lettuce leaves)

Directions Step-By-Step

1
Remove skin from chicken/turkey.
2
Chop chicken/turkey into chunks. Put chicken/turkey into a large bowl.
3
Wash grapes and cut each grap in half. (I use scissors for this task.)
4
Put grapes into bowl with turkey.
5
Add mayo., salt and pepper and toss well. You may need more mayo if the mix is to dry.
6
Serve on your favorite bread or on lettuce leaves.

About this Recipe

Course/Dish: Turkey, Chicken Salads, Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #grapes, #chciken