Brine for Smoking Turkey

Jean Romero

By
@Jean_Romero

Every year we smoke our own turkey for Thanksgiving and its done right in our oven. This is a little time consuming but worth it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Prep:
24 Hr
Cook:
3 Hr
Method:
No-Cook or Other

Ingredients

1/2 c
pickling salt
1 c
mortons tender quick
1 bottle
liquid smoke flavoring (i believe it's a 4oz bottle)
water enough to cover turkey

Step-By-Step

1In a large container (I use a 5 gal bucket with lid) mix everything together, put turkey into the brine and cover with water if it's not enough.
2after 24 hours take bird out of brine and pat dry, place in a 350*F oven for one hour then turn oven down to 250*F and cook turkey until its done about 3 to 4 hours.

About this Recipe

Course/Dish: Turkey, Marinades
Main Ingredient: Non-Edible or Other
Regional Style: American