Bacon Wrapped Turkey Breast stuffed with Pancetta
- turkey breast
- 1 lb
- 1 pkg
- 3/4 c
- provolone cheese
- 2 Tbsp
- tony chachere
- 1 1/2 tsp
- brown sugar
- 1 tsp
- black pepper
Place the 1/2 breast between two sheets of plastic wrap and use a mallet or frying pan to flatten to s consistent thickness.(Save the top piece of plastic wrap)
Coat the inside with 1 tbsp Cajun seasoning.
Using the plastic wrap, wrap as tight as possible.
cover with Brown Sugar,then 1/2 tsp Pepper.
Again using the plastic wrap, roll the Breast into the bacon weave so the ends wind up on the under side of the Breast as it sits.
Sprinkle the remaining Pepper over the Bacon and roast until reaching 172F internal tepmerature
Slice into medallions for Sandwiches or Main Coarse