Taco Beef Strips

Lynn Socko

By
@lynnsocko

This is a very flavorful, quick, ground taco meat alternative. I planned to make Spanish rice and wanted something to go with that flavor, so I basically used the same spices as I would in my taco meat. It turned out really good and will be doing this again and again.


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Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Ingredients

**thin grilling steak
**chili powder
**cumin
**granulated onion
**garlic salt
**black pepper
**olive oil

Directions Step-By-Step

1
Cut beef into small strips against the grain. Place on a hot griddle drizzled with olive oil and season to taste. Drizzle more olive oil as you cook if you meat is fairly lean. Move strips around on the griddle as they cook so they don't burn. Cook for about 10 minutes or till cooked to medium.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: Southwestern