My Mexican Style Pork Shoulder. Recipe

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My Mexican style pork shoulder.

yolanda garibay

By
@yayaprimera

now get ready to enjoy!!!!! my Family and Friends love this!


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Rating:

Serves:

15 to 20 people

Prep:

20 Min

Cook:

3 Hr 20 Min

Method:

Slow Cooker Crock Pot

Ingredients

15 lb
pork shoulder roast
1 bag(s)
new mexico dry chiles
2 large
garlics
2 Tbsp
dry oregano
3 large
bay leaves.salt, pepper to taste
1 bunch
cylantro, choped fine.
1 large
onion,choped fine.
1 large
package white corn tortillas.

Directions Step-By-Step

1
rinse meat, soak in salted water for 15 minutes, discard water, dry meat.
2
in a crock pot, slice onion thick and put on bottom of pot with bay leaves, cut meat if to big in parts.
3
soak chiles in hot water, drain chiles and put in blender with clean water, 1 large garlic and more oregano to taste, salt and pepper, blend until super fine add to meat and cook high for about 3 hrs until meat comes off the bone.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy